It must be mentioned though, that some isolated compounds in cocoa did show certain health benefits. If people were to consume pure cocoa, they might be able to enjoy some health benefits such as a positive effect on blood pressure and glucose metabolism. The issue is that the majority of people eat processed chocolate with all the other less desirable ingredients such as added sugar, corn syrup, hydrogenated oils, milk fats/dairy cream, etc.). In many cases the actual cocoa content may very well be less than 20%. With this being the case, the general conclusion that chocolate is healthy is much less persuasive.
In Part 3 of this series we will begin to look at the supposed benefits from a critical thought perspective.
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Have a great 2009
Tom Thorne
http://www.feelingoutstanding.com/